[1]
H. . Malichatin, U. . Fawaida, I. . Laelasari, D. A. . Martitik, and D. R. . Prasetyo, “From Local Culinary Knowledge to the Nature of Science: An Ontological, Epistemological, and Axiological Analysis of Lentog Tanjung for Science Education”, Edusciencetech, vol. 4, no. 1, pp. 234–250, Jul. 2026.