MALICHATIN, H. .; FAWAIDA, U. .; LAELASARI, I. .; MARTITIK, D. A. .; PRASETYO, D. R. . From Local Culinary Knowledge to the Nature of Science: An Ontological, Epistemological, and Axiological Analysis of Lentog Tanjung for Science Education. Education, Science, and Technology International Conference, [S. l.], v. 4, n. 1, p. 234–250, 2026. Disponível em: http://103.97.100.158/index.php/edusciencetech/article/view/1229. Acesso em: 14 aug. 2026.