Mawahibah, Rifqiyal, Erma Handarsari, Hersanti Sulistyaningrum, and Yunan Khalifatuddin Sya’di. “Kadar Protein, Lemak Dan Karakteristik Sensoris Snack Tok Formulasi Tepung Kacang Koro Benguk Dan Alpukat”. UNIMUS Web Conferences 8 (December 31, 2025): 324–335. Accessed April 6, 2026. http://103.97.100.158/index.php/UWC/article/view/944.