Mawahibah, R., Handarsari, E., Sulistyaningrum, H. and Sya’di, Y.K. 2025. Kadar Protein, Lemak dan Karakteristik Sensoris Snack Tok Formulasi Tepung Kacang Koro Benguk dan Alpukat. UNIMUS Web Conferences. 8, (Dec. 2025), 324–335. DOI:https://doi.org/10.26714/uwc.v8.324-335.2025.