Review Literature: Effectiveness of Moringa Leaf Tea in Reducing Blood Glucose and Cholesterol Levels in Obese Individuals
Keywords:
blood glucose, cholesterol, herbal therapy, Moringa oleifera, obesityAbstract
Background: Obesity is a major public health concern that is closely associated with metabolic disorders, including hyperglycemia and hypercholesterolemia. Natural plant-based therapies have increasingly attracted attention as alternative approaches for managing these conditions. Moringa oleifera leaves contain various bioactive compounds, such as flavonoids, polyphenols, and antioxidants, which are believed to have beneficial effects in reducing blood glucose and cholesterol levels. Objective: This study aimed to review the effectiveness of Moringa leaf tea in reducing blood glucose and cholesterol levels in obese individuals. Method: This research employed a literature review design by analyzing scientific articles obtained from several electronic databases, including PubMed, Google Scholar, Taylor & Francis, and ProQuest. The inclusion criteria were articles published between 2018 and 2023, full-text articles, and studies that examined the effects of Moringa leaves on blood glucose and cholesterol levels. A total of 178 articles were initially identified, and after the screening and eligibility process, seven relevant articles met the inclusion criteria and were included in the review. Results: The findings from the selected studies indicate that Moringa leaf consumption, including in the form of tea, powder, or extract, has the potential to reduce blood glucose and cholesterol levels due to its bioactive components that contribute to improved metabolic regulation. Discussion: These compounds may help enhance insulin sensitivity, reduce oxidative stress, and inhibit lipid accumulation. Conclusion: Moringa leaf tea shows promising potential as a natural therapeutic option for reducing blood glucose and cholesterol levels in obese individuals. However, further well-designed clinical studies are needed to strengthen the evidence regarding its effectiveness and safety.
References
Rajab AA, Rahardjo SS. The effect of noni and moringa powder combination on fasting blood glucose levels in dyslipidemic type-2 diabetic rats. Indones Nutr. 2023; 57-66.
Oktavisa AD, Yulianti R, Fitria ES. Moringa leaf powder effectiveness in lowering blood glucose and cholesterol levels in obese individuals. Wiraraja Medika J Kesehat. 2022; 12:10-16.
Syamra A, Warsyidah AA. Effect of moringa leaf decoction on blood glucose levels in diabetes mellitus patients. J Media Laboran. 2018; 8:1-6.
Nadhira AN, Budiani DR. Effect of ethanolic extract of Moringa oleifera leaves on HDL, LDL levels and aortic thickness in Wistar rats with metabolic syndrome model. Plexus Med J. 2023; 1:1-8.
Wulandari P, Santoso AF. Effective dose of Moringa oleifera leaf extract in reducing total cholesterol levels in streptozotocin-induced Wistar rats. J Agromed Med Sci. 2022; 8:102-107.
Safitri Y. Effect of moringa leaf decoction on blood glucose levels among patients with type-2 diabetes mellitus in Bangkinang. J Nurs Pract. 2018; 43-50.
Gómez-Martínez S, Martínez-Hernández JA, Pérez-Ramírez IF, et al. Moringa oleifera leaf supplementation as a glycemic control strategy in subjects with prediabetes. Nutrients. 2021; 13(6):1-12.
Handari SD, Rahmasari M, Adhela YD. Relationship between diabetes mellitus, cholesterol and coronary calcium score in hypertensive patients with obesity. Amerta Nutr. 2023; 7(1):7-13.
Handayati A, Pestariati P, Suhariyadi S. Effectiveness of moringa leaves in controlling blood glucose levels among patients with type-2 diabetes mellitus. Front Community Serv Empower. 2022; 1(2):33-36.
Hanif MA, Nawaz H, Khan MM, Byrne HJ. Medicinal plants of South Asia: novel therapeutic approaches for metabolic diseases. Plants. 2020; 9(3):1-18.
Hanum AMT. Factors associated with obesity among adolescents: a cross-sectional study. Healthy Tadulako J. 2023; 9(2):137-147.
Hardianto D. Diabetes mellitus: classification, pathophysiology, diagnosis and management. Indones J Biotechnol Biosci. 2020; 7(2):304-317.
Hasibuan NK, Dur S, Husein I. Determinants of diabetes mellitus using logistic regression analysis. G-Tech J Appl Technol. 2022; 6(2):257-264.
Irma R, Widianingsih E, Rasmaniar R. Association between moringa leaf consumption habits and blood glucose levels in the Muna ethnic group. Public Health Indones. 2020; 6(3):85-93.
Lukitaningtyas D, Cahyono EA. Hypertension and metabolic risk factors: a review of current evidence. Dev Health Sci Pract. 2023; 2(2):100-117.
Luthfiyah F, Wirawan S, Agustiani I. Postprandial blood glucose control through consumption of moringa-based snacks. J Food Nutr. 2021; 16(1):1-10.
Leone A, Spada A, Battezzati A, Schiraldi A, Aristil J, Bertoli S. Cultivation, genetic variation, ethnopharmacology and nutritional properties of Moringa oleifera leaves: an overview. Int J Mol Sci. 2016; 17(12):1-26.
Gopalakrishnan L, Doriya K, Kumar DS. Moringa oleifera: a review on nutritive importance and its medicinal application. Food Sci Hum Wellness. 2016; 5(2):49-56.
Falowo AB, Mukumbo FE, Idamokoro EM, et al. Multifunctional application of Moringa oleifera: a review of nutritional and health benefits. Food Sci Nutr. 2018; 6(5):1103-1115.
Abd Rani NZ, Husain K, Kumolosasi E. Moringa genus: a review of phytochemistry and pharmacology. Front Pharmacol. 2018; 9:108.
Vergara-Jimenez M, Almatrafi MM, Fernandez ML. Bioactive components in Moringa oleifera leaves protect against chronic disease. Antioxidants. 2017;6(4):91.
Saini RK, Sivanesan I, Keum YS. Phytochemicals of Moringa oleifera: a review of their nutritional, therapeutic and industrial significance. 3 Biotech. 2016; 6:203.


